Schwedischer Zitronenkuchen nach dem Rezept von Lena Göransson

For a cake:

4 eggs

2 1/2 dl caster sugar

2 1/2 dl wheat flour

1 teaspoon baking powder

200 g melted butter

Grated peel and juice of one large lemon

Icing sugar for dusting

And this is how it works:

Preheat the oven to 175 degrees. Beat the eggs and sugar until frothy. Stir in the remaining ingredients. Grease a round dish with butter and sprinkle with breadcrumbs, add the dough. Bake in the lower part of the oven for about 25 minutes. The cake should still be a bit soft in the middle. Take it out and let it cool down. Dust with icing sugar and serve with whipped cream and freshly brewed coffee.